2024, Vol. 5, Issue 1, Part F
A case study on contribution of Chuk compostable tableware in circular economy of India
Author(s): Farah Khan and Dr. Vidya Hattangadi
Abstract: Bagasse is a by-product of sugar industry. It is fibrous residue that remains after sugarcane stalks are crushed for sugar extraction. Sugarcane bagasse are used for making boxes, trays, bowls, plates, cups and saucers and most importantly food containers. Today the food packaging industry in India is using bagasse instead of plastic. In an age of economic uncertainties and India’s desire to go green bagasse is a boon can be used instead of plastic. The researcher is giving hereby a case study of Chuk compostable tableware.
Pages: 485-489 | Views: 76 | Downloads: 48
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How to cite this article:
Farah Khan, Dr. Vidya Hattangadi. A case study on contribution of Chuk compostable tableware in circular economy of India. Asian J Manage Commerce 2024;5(1):485-489.
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